Adding herbs in drinks is such a beautiful ritual for many of us. We are used to seeing medicinal mushrooms with cacao and/coffee a lot these days.
I also love combining mylk and herbal tea for more gentle and tender experience.
Rose x camomile x schisandra mylk
Infuse 1 tsp each of the herbs below for at least 10 minutes. Keep warm.
Froth your mylk with a pinch of cinnamon, cardamom and ginger.
Pour the tea into a cup and top with your spiced mylk.
Sweeten with your favourite sweetener (I used a pinch of monk fruit)